“他们只是一家做牛排的餐厅”
一店到完善管理体系的综合体“时代广场”
菜品的更迭、管理的人性化、人员的调整到最后设计的升级。
这是一个全新的开始，苏格全力以赴。
"They're just a steakhouse."
"Times square", a complex from yidian to perfect management system
Change of dishes, humanization of management, adjustment of personnel and upgrade of final design.
It's a fresh start, and suga is going all out.

对于神话与历史的关系,不敢妄自菲薄
但对于本案的设计,还是略有心得
项目位于南京市溧水区时代广场3F,也是孙先生在溧水开的第二家店面.对于客户的设计诉求.就像客户对于牛排的熟知一般.
本案结合一店的施工经验和客户在使用上面的痛点,此次在方案布局上面会显得更加通透与宽松.同时作为设计的重点:灯光,二店全部采用智能化管理,对于空间氛围上面做了更好的控制与把握.
For the relationship between myth and history, do not dare to humble themselves
For the design of the case, or slightly experience
The project is located at 3F times square, lishui district, nanjing city, and is the second store opened by Mr. Sun in lishui.
In this case, based on the construction summary of the first store and customers' use of the above pain points, the layout of the plan will appear more transparent and loose.