“我们不兜售情怀，只想还原一碗面应有的味道。”年轻的80后夫妻委托项目时的这句话打动了设计师。
“We’re not selling nostalgia; we just want to restore the classic bowl of noodles to its original essence and flavor.” This simple statement from the young couple who commissioned the project captured the designer’s imagination.

不规整场地的“弊”
The challenges of an irregularly shaped venue

项目场所处于商场转角位，被相邻的店铺相夹，露出一个狭窄的门面，步入体验难免局促。对于一家分寸必争的小店，设计师反其道而行，退让出狭小的门头作为开放式的点单收银区和等座区，以欢迎的姿态“迎接顾客回家吃面”，一侧的白墙上一首小诗描绘面馆的品牌故事。
Tightly sandwiched between adjacent shops, a storefront too narrow for comfort–or comfortable entrance–emerges from a corner in an urban shopping mall. For a small venue as such where every inch counts, the designer made a virtue of the limited frontage by pulling the storefront inboard, resulting in an expansive, welcoming foyer. Flanked by the cashier’s booth and waiting area, the foyer provides the much needed spatial “pause” to relax and heighten the entry experience. With the story of the brand in prose engraved in the backdrop, the hospitable ambience “beckons the customer home” to savor homemade noodles.