淮海街是苏州一条极具特色的日料美食街，它南起灵岩街，北至狮山路，全长520米。25年光阴，它已经深深地融入到苏州人的生活中。神宫淮海街店位于苏州市高新区淮海街中段，处繁华而独辟清幽之境，居闹市而无车马之喧。餐厅为三层建筑，总面积为300㎡。
优雅的沉静唤醒感觉的体验。
掀开日式门帘，走进清幽的长廊，踏上原木台阶，轻抚老藤编织的墙面，一切是那么纯净和优雅，让人不由自主的感到日料的仪式感。宣纸制作的神宫灯箱落在通道的末端，隐隐的指明上楼的方向。等位区上方《经商是心》，表露着店主的经营理念。
随水流，海连于山，山映于天。一踏入二楼，水景波浪渐散，继而在天花板留下起伏的水流的痕迹。清幽的泉水，疏寥的铜条，自然地使板前料理区与人流主通道分隔，客人可以在欣赏料理长专业的表演同时安心地品尝食材的本味。清酒墙和洞石溪流中间的通道，引导人走向餐厅深处。顺着泉水流向，尽头处依然是印有神宫标识明亮的灯箱，与一楼的过道相呼应。原建筑外墙打通后大片玻璃窗，使得视线得以无限延伸，内外空间产生联系，外面的高楼夜景也尽收眼底。
天的尽头，似余晖，落于餐厅的点睛之处。板前料理台，亦是料理匠人施展技艺的舞台。日式料理宁静，专注；寿司刺身自然，优雅；匠人之手沉稳，灵动。气质凌波流转，同山，同海，同天，浑然天成。吧台设计十分质朴，整块的实木吧台保留了最自然的姿态，不作多余修饰。吧台下方是天然粗糙的毛石墙面装饰，利用地台和吧台的高低差，巧妙地将海，山与天结合起来，给视觉上的惯性平衡带来适度的刺激，沁润人心。轻轻的泉声，清纯的酒香，让人贴近自然的心境，也鼓励着客人间的交流和偶遇。恰似舞台的演绎，使食物呈现的过程与交错的声音愉悦视觉感官。
分散在餐厅不同角落的包厢，既保证了客人的私密也规避了人流的拥挤。拉开移门，包厢内的落地镜和不规则的实木板，营造了和外部走廊统一的氛围。包厢略微幽暗的灯光透过夹娟玻璃，令人感觉静谧而又温馨。
三楼的木格栅分隔了换鞋区与日式景观，但又不完全遮挡，枯山水的景色一览无余。可以随着渐入空间内部，慢慢探索并发现新的趣味。而厨房墙面别出心裁的观影窗，不仅打破了内与外的僵硬界限，还在客人享受美食之余带给其另外的观影喜悦感，打破了传统的呆板设计。一景一致，如同餐厅的料理本身，简而不凡，素而不寡。
三个大包厢可以独立作为独立使用，亦可以打开活动隔断，作为一个大型宴会使用，满足不同客人的需求。每个包厢的角落上都有一个日式地灯，使整个空间变得幽静，可以让顾客体会到食材本身大自然的味道。
项目主要材料：原木色木饰面、深色木饰面、石材、灰色乳胶漆、壁纸、夹娟玻璃。

A sensory experience awakened by an elegant stillness.

Lift the Japanese curtain, walk into the quiet corridor, step on the log steps, gently touch the wall woven by the old rattan, everything is so pure and elegant, people can not help feeling the ritual sense of the Japanese material. A Shinto light box made of rice paper falls at the end of the passage, vaguely pointing the way upstairs. Allele area above the "business is the heart", revealing the owner's business philosophy.

With the flow of water, the sea connects the mountains, and the mountains mirror the sky. On entering the second floor, the waves of the waterscape gradually dissipate and then leave a trace of undulating water in the ceiling. The quiet spring water and thin copper strip naturally separate the food area in front of the plate from the main channel of people flow, so that guests can enjoy the professional performance of the chef and feel at ease to taste the original flavor of food materials. The passage between the sake wall and the cave stone stream leads to the deep part of the restaurant. Along the direction of the spring, the end is still a bright light box with the sign of the Shrine, echoing the corridor on the first floor. After the opening of the outer wall of the original building, a large glass window allows the line of sight to be extended indefinitely, creating a connection between the inner and outer space. The night view of the tall building outside can also be seen in a panoramic view.

The end of the day, like afterglow, falling on the restaurant's point of finality. In front of the board, the processing stage is also a stage for artisans to display their skills. Japanese cuisine is quiet and focused; Sushi sashimi is natural and elegant; The hands of the craftsman are steady and smart. Temperament ling wave circulation, with the mountains, with the sea, with the day, like nature. The bar counter design is very plain, the solid wood bar of whole piece retained the most natural posture, do not make redundant embellishment. Below the bar is the natural rough stone wall decoration. The difference between the platform and the bar is used to combine the sea, mountain and the sky skillfully, which brings moderate stimulation to the visual inertia balance and makes the heart moist. The soft sound of spring, the pure fragrance of wine, makes people close to the nature of the state of mind, but also encourages the communication and encounter between guests. Just like the interpretation of the stage, the process of food presentation and the interlacing sound delight the visual senses.

Scattered in the restaurant in different corners of the box, not only to ensure the intimate guests also avoid the crowd. The opening of the sliding door, the floor-to-ceiling mirrors inside the box and the irregular solid planks create an atmosphere of unity with the external corridor. The dim light of the box through the folder Juan glass, people feel quiet and warm.

The wooden grille on the third floor separates the shoe-changing area from the Japanese landscape, but does not completely block it, giving a sweeping view of the dry landscape. You can explore and discover new interests as you move into the interior of the space. And the film viewing window with unique kitchen metope, not only broke the rigid boundary between inside and outside, but also brought its other film viewing joy to the guests while enjoying delicious food, breaking the traditional rigid design. A scene consistent, like the restaurant itself, simple and extraordinary, plain but not few.

The three large boxes can be used independently, or they can be used as a large banquet to meet the needs of different guests. In the corner of each box, there is a Japanese floor lamp, which makes the whole space quiet and allows customers to experience the natural taste of the food itself.