在当下的中国，东方审美的文化心理正在被逐渐的重拾和放大，而外在的演绎也在被各色的商业业态包装利用当然，这也是文化自信的表达方式。“柴门荟”这个被赋予传承和创新川菜的高级餐厅，是柴门公司多年积淀来的全新品牌。

Contemporary China is gradually rediscovering and zooming into the culture of oriental aesthetics, as the external interpretations are being commercialised, which is also an expression of cultural confidence.Chaimenhui is a high-end restaurant that inherits and innovates Sichuanese cuisine as well as a whole-new brand of Chaimen following years of hard work.

终的愿景是希望客人在这里能体验高级川味美食的同时，也能有或东方或当代的审美感受。

The restaurant aspires to offer oriental or contemporary aesthetics as diners sample first-rate Sichuanese cuisine.

是东方美学的一种高级形态，内含的审美哲学是大多中国人骨子里的精神亮点。希望能代表四川成都高水准美食的柴门荟，自然也应该有更广阔和包容的气氛来迎接五湖四海的客人。

Gardens are a top form of oriental aesthetics, and the aesthetic philosophy contained within is the quintessence of the majority of Chinese people.To represent the top-tier delicacies of Chengdu in Sichuan Province, Chaimenhui naturally needs to be more open and encompassing to welcome diners from all corners of the country.

在餐厅里融入了大量的园林景观以及对园林观法的深度考察设计这种观法，是通过内部的建筑空间设计中对序列、流线、高低尺度的再创造，以求达到显、隐、遮、露、透的环境形成，即是外放，也是内敛。

We have introduced a considerable amount of garden landscape and philosophy during our extensive design planning,and recreated the alignment,fluidity and elevation in the space to achieve an open yet introspective space that displays, conceals, covers,reveals and uncovers.

具有川西院落风情的建筑结构形式贯穿整个大厅，这个只摆放了四桌的空间中使用木与石的材料组合这也是柴门荟重食材、重珍味的另一种心理暗示。开放式的烹饪布局，是对川人生活方式的再提炼。

The Sichuanese courtyard-style architectural structure is seen throughout the hall, where only four tables are found.The combination of wood and stone is a hint at the restaurant’s focus on ingredients and delicacies.The open cooking space is a refinement of the Sichuanese lifestyle.

十二间包房是本次餐厅设计的核心，根据不同的主题和名称进行单独的内部空间设计植物与色彩的名称组合被带进了整个内部的氛围体验。

The 12 booths are the core design of the restaurant. The independent spatial design based on different themes and the names of plants and colours forms the overall atmosphere。

如梅绾、如竹墨、如松玄轻盈高雅的空间语言，搭配复合的色系组合。这样的环境中感受现场堂作烹饪的精湛技艺，是经营者最想传达的初心。

such as Plum Knot, Bamboo Ink,Pine Black, which are refined and elegant. To allow diners to appreciate the exquisite cooking on site is the focus of the owner.

其中两个最大的包间我们更加强调以内收的心态来设计，把功夫更多放在隐藏功能美学中。

For the two largest booths,we placed greater emphasis on hidden features that are manifested through the functional aesthetics.

每一处的照明，都会随着阳光和四季的变化而过渡每一款家具的舒适性都使室内外的边界更加模糊。

which sees the illumination changing with the sunlight and seasons and furniture offering comfort that transcends the spatial boundary.

当内收之后才有了外放的可能我们更加强调美食与美酒，在含蓄而有高格的空间里释放。

Only by looking inward first can we open up later,which is why we emphasise wining and dining in an understated yet elegant space.