#迪拜国际专业设计大赛金奖作品#
设计师：李东灿 Lee, Tung-Tsan
设计公司：九号设计 9 Studio Design Group

在李东灿先生对品牌需求和消费者心理的准确拿捏下，《食，在自然》包揽了本届设计大赛的金奖和“BEST TO BEST”。

为呼应品牌讲求「现做即时、新鲜直送」的理念，空间设计上让视觉及味蕾的感受两相结合，将「自然」及「健康」的品牌印象植入人心。

透过区分动态与静态的行为，降低对彼此的干扰，人们能够在此享受用餐时光及环境氛围。弯曲线条宛若田中稻穗轻垂之景，辅以天花板上近似流动浮云造景的调羹吊饰，形塑仿生自然的韵律美感，让人行走于空间内，能从每一个角度收获不同的景致。

Under Mr. Lee Tung-Tsan\\\'s accurate grasp of brand demand and consumer psychology, \\\"Dinner, In Nature\\\" has won the gold medal and \\\"BEST TO BEST\\\" of this design competition.
In order to respond to the brand\\\'s concept of \\\"doing instant, fresh and direct delivery\\\", the space design combines the feelings of visual and taste buds to embed the impressions of \\\"natural\\\" and \\\"healthy\\\" brands into the hearts of the people.

By distinguishing between dynamic and static behaviors and reducing interference with each other, people can enjoy the dining time and the environment. The curved lines are like the light sag of the rice in the field, supplemented by the swaying charms on the ceiling that are similar to the flowing clouds. The rhythmic beauty of the bionic nature is shaped, allowing people to walk in the space and harvest different scenery from every angle.