《醉-未来餐厅》

【项目地点】贵州贵阳—中天凯悦

【规模大小】410平米

【主设计师】蔡远波 陆瑞宏

【设计公司】贵阳品-物室内设计顾问有限公司

【设计风格】现代

【所用材料】美岩板、仿古砖、黑钢、铁管，电线，竹，实木

设计说明：。
本案以传统艺术中的精神理念和表达形式，为本设计提供了很好的借鉴。在餐厅设计中以当地的造型艺术融入到空间。它有别于西方强调形象性、生动性的审美趣味，多不重“写实”、重“传神”，在意境上追求“大巧著拙”的浪漫飘逸境界。现代化与传统的重建，都不应该是表面处理，
在本案民族特色餐厅设计中，“复而不繁”“少就是美”是本案追求的理念，餐厅设计将简约主义餐厅设计风格希望运用尽可能少的材料、尽可能简单的结构、尽可能简约的设计手法，表现出无尽的信息与韵味。民族风格的体现也是如此，要尽可能利用使用功能上不可或缺的元素，从体验入手将民族风格设计元素融入----

Guizhou is a multi-ethnic areas, with the restaurant design for sample development, traditional style began to fully excavate and used in the design of the restaurant, you should apply the traditional culture elements to the idea "drunk - the future" to the case.

The case with the spirit of the traditional art concept and form of expression, provides a good reference for the design. In the restaurant with the modelling of local art in the design of integrated into the space. It is different from the western emphasis on vivid, vivid aesthetic taste, more is not "realistic" and "god", the artistic conception in the pursuit of "big more the" romantic and elegant. The reconstruction of the modern and traditional, should not be surface treatment,

National characteristics in the design of dining-room, in this case "complex and not numerous," "less is more" is the pursuit of the idea of this case, restaurant design will be minimalist design style want to use as little material as possible, as far as possible simple structure, as far as possible contracted design style, show the endless information and lasting appeal. The embodiment of the national style also is such, as far as possible use of indispensable elements using the function, from the experience of the national style design elements into --